Today is the BIG day!

Our designers have spent hundreds of hours creating and sewing their Couve Couture ’14 Collection. We are thrilled that you get to join us in applauding their time and talents.

Meet our Designers:

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PARKING – There is plenty of parking in the Red Lion Hotel – Vancouver at the Quay. If we fill up the spaces, there is additional parking by the Port Of Vancouver and City of Vancouver buildings located behind the Red Lion Centennial Building.

SCHEDULE FOR TONIGHT: Doors will be open at 6pm. There will be two lines; one for those who have already purchased their tickets and one for those who are purchasing tickets at the door.
Door Ticket Cost:
Front Row (only a few left) $55
All other seating $40
Standing $30
You can pay with cash, check or credit card

Concession Food Available:
Dinner: The Red Lion -Vancouver at the Quay have put together a special Couve Couture menu

2-Whiskey BBQ pork sliders and sweet chili coleslaw Served on a Fresh Brioche roll. $8

2-Chipotle Chicken & tomato chutney slider on a warm ciabatta roll. $8

1-Roasted garlic Hummus served with warm flat bread. $5

2-Grilled chicken sticklers served peanut sauce  $ 7

1-Assorted cheese and vegetable plate with a bleu cheese dipping sauce    $6

CC '14 Red Lion promo

Red Lion Libations Menu:

Beer / $5.50

Shadow Ninja & 216 Red By Loowit Brewing

Wine / $7.00

Maryhill Winery Red & Chardonnay

Sequin Rose & Moscato Sparkling Wine

Liquor / $6.00

Viscova Vodka

Viscoca Apple Pie Moonshine

Woodinville Rye Whiskey

Old Mill Rum

Burnside Bourbon

Cricket Gin

CC14 Cocktail / $6.00

Viscova Vodka

Black Cherry Syrup


Garnished with Black Cherry

CC 14 & ½ (Virgin) / $4.00

Black Cherry Syrup


Garnished with Black Cherry

CC'14 Niche Wine Bar promo

Desserts: Ingrid from Niche Wine Bar will be creating some ‘sweet-bites’ 

CC '14 Compass Coffee promo

Coffee: Compass Coffee will be serving specialty espresso drinks

Willem's on Main photo

Paul from Willem’s on Main has created a special menu for our Media Sponsor and Couture Tables.

Grilled asparagus wrapped in prosciutto w/lemon oil.

Wild greens w/radishes and thyme honey vinaigrette.

Croustini w/ mascarpone, roasted beef and truffle oil.

Polenta square w/ wild mushrooms.

Along with dinner, tables will receive a bottle of bubbly, Bleu Door Bakery dessert and Compass Coffee.

Table service will start around 6:30pm ~ Please come early if you are a Media Sponsor or have a Couture Table so we can get you seated and served before the show.

CC '14 Bleu Door Bakery promo


With 10 designers and 90+ models the show will go for about one hour  and 15-30 minutes. Nobody is allowed to come in and out during the show so make sure you have your drink and are ready for fashion greatness.

CONCESSIONS: Concessions will go from 6 – 7:30pm and 9-10pm

BAR: We will have a double-sided bar in the ballroom along with a second bar in the lobby. Both will be stocked with local alcohol options as well as non-alcoholic drinks.

AFTER PARTY: Meet the designers after the show in the lobby. Some will have items for sale and others may even be able to make you something special!
AFTER-AFTER PARTY: If you want to hang out even longer…. The Red Lion Hotel – Vancouver at the Quay Restaurant and Lounge will be open until 2am. Live music by band, 24/7 will be performing until
12:30 am and bar drinks served until 1:30.

CRASH & BURNHotel Special. Want to stay the night? The Red Lion – Vancouver at the Quay is offering special Hotel Room discounts for our event. $89 for Riverview Rooms and $79 for Standard Rooms. Just mention Couve Couture.

We look forward to seeing you very soon!

One thought on “Today is the BIG day!

  1. I am sorry I was not able to attend this year.   Congratulations on this wonderful event….great job!!     See you next year!   Jo Dee Jones  

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